Serves: 8 | Prep Time: 5 minutes | Cook Time: 0 minutes
Tofu Sour Cream with Dill



Place all ingredients into a blender or food processor. Puree until smooth and creamy. Place into a serving bowl. Use for dipping vegetable crudités (raw or quickly blanched vegetables) into.

Nutritional Information

Per serving - 65 calories, 3 g fat (43% calories from fat), 7 g protein, 2 g carbohydrate, 0 g fiber, 0 mg cholesterol, 98 mg sodium

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