Tofu Sour Cream with Dill

Serves: 8 | Prep Time: 5 minutes | Cook Time: 0 minutes
Tofu Sour Cream with Dill



Place ingredients into blender or food processor. Puree until smooth and creamy. Use for dipping vegetables (raw or quickly blanched).

Nutritional Information

Per serving - 50 calories, 2 g fat (41% calories from fat), 5 g protein, 2 g carbohydrate, 1 g fiber, 0 mg cholesterol, 139 mg sodium

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