Mix dry ingredients together in bowl and set aside. Combine Edensoy, vinegar, and olive oil in a separate bowl and allow to sit for 10 minutes to create a soy buttermilk. Add water and whisk wet ingredients in with dry. Fold in apple sauce. Oil pancake griddle or cast iron skillet and ladle 1/3 to 1/2 cup batter for each pancake. Cook until golden on bottom, flip over, and cook until batter is no longer wet. Serve with pure maple syrup, sliced fresh strawberries, or Eden Apple Strawberry Sauce.
Per serving - 215 calories, 5 g fat (20% calories from fat), 6 g protein, 39 g carbohydrate, 3 g fiber, 0 mg cholesterol, 399 mg sodium