Tofu Sour Cream with Dill
Serves 8 | Prep Time 5 minutes | Cook Time 0 minutes
Ingredients
• 1 pound organic extra firm tofu, rinsed
• 2 Tbsp lemon juice, freshly squeezed
• 1 Tbsp Eden Brown Rice Vinegar
• 2 tsp Eden Ume Plum Vinegar
• 1/3 cup fresh chives, finely chopped
• 1/3 cup fresh dill, finely chopped
• 1 tsp organic maple syrup
• 1/4 cup cold water
Directions
Place ingredients into blender or food processor. Puree until smooth and creamy. Use for dipping vegetables (raw or quickly blanched).
Nutritional Information
Per serving: 50 calories, 2g fat (41% calories from fat), 5g protein, 2g carbohydrate, 1g fiber, 0mg cholesterol, 139mg sodium