Heat refried beans in a small saucepan or skillet with water, stirring frequently until smooth and hot. Remove and allow to cool. When cool spread a thick layer of refried beans in a serving dish. Next place a layer of Eden Tofu Sour Cream (see recipe) on top. Next, spread the Eden Sauerkraut Guacamole (see recipe) evenly on top. Spoon a layer of Eden Black Bean & Corn Salsa (see recipe) on top of the guacamole. For the final layer add sliced cherry tomatoes and jalapeno on top. Serve with your favorite organic corn chips.
Per serving - 161 calories, 11 g fat (57% calories from fat), 5 g protein, 14 g carbohydrate, 4 g fiber, 0 mg cholesterol, 318 mg sodium