Five Layer Bean Dip
Serves 8 | Prep Time 20 minutes | Cook Time 10 minutes
Ingredients
• 15 ounces Eden Refried Pinto Beans
or any Eden Refried Bean
• 1/4 to 1/3 cup water, for heating refried beans
• 1 cup Eden Tofu Sour Cream, see recipe
or any tofu sour cream
• 1 cup Eden Sauerkraut Guacamole, see recipe
• 1 cup Eden Black Bean & Corn Salsa, see Eden recipe
• 1 cup organic grape or cherry tomatoes, quartered or sliced
• 2 tsp jalapeno, minced or sliced
Directions
Heat refried beans in a small saucepan or skillet with water, stirring frequently until smooth and hot. Remove and allow to cool. When cool spread a thick layer of refried beans in a serving dish. Next place a layer of Eden Tofu Sour Cream (see recipe) on top. Next, spread the Eden Sauerkraut Guacamole (see recipe) evenly on top. Spoon a layer of Eden Black Bean & Corn Salsa (see recipe) on top of the guacamole. For the final layer add sliced cherry tomatoes and jalapeno on top. Serve with your favorite organic corn chips.
Nutritional Information
Per serving: 161 calories, 11g fat (57% calories from fat), 5g protein, 14g carbohydrate, 4g fiber, 0mg cholesterol, 318mg sodium