Chili with Quinoa

Serves: 5 | Prep Time: 10 minutes | Cook Time: 25 minutes
Chili with Quinoa



Heat oil in a soup pot, sauté onions, garlic and green pepper for 3 to 4 minutes. Add all other ingredients, cover and simmer for 20 minutes.

Bulgur may be substituted for Eden Quinoa in this recipe, if desired.

Nutritional Information

Per serving - 319 calories, 5 g fat (13% calories from fat), 13 g protein, 54 g carbohydrate, 15 g fiber, 0 mg cholesterol, 889 mg sodium

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