Serves: 1 | Prep Time: 7 minutes | Cook Time: 0 minutes
- 1 sheet Eden Sushi Nori
- 1 cup leftover cooked Eden Short Grain Brown Rice
- 1 tsp Eden Shake
- 1 slice Eden Daikon Pickle, rinsed, finely chopped
- 1 stalk green onion, green part only
Place a sheet of nori on a cutting surface. Evenly spread 1 cup rice over the sheet so that it covers the lower half of the sheet. Sprinkle the Eden Shake over the rice. Sprinkle the chopped daikon pickle on top. Place a length of green onion on top. Roll up using your hands into a cylinder. Slice in half, if desired. Eat as you would a burrito.
Per serving - 243 calories, 3 g fat (10% calories from fat), 6 g protein, 48 g carbohydrate, 4 g fiber, 0 mg cholesterol, 184 mg sodium