Heat oil in a skillet and sauté the onion for 2 minutes. Add celery and mushrooms and sauté another 2 to 3 mintues. Place in a mixing bowl and add wild rice, pecans, cranberries, sage and salt. The stuffing is now ready to use in making stuffed squash, pumpkin or other vegetables, or your favorite food.
Per serving - 205 calories, 5 g fat (15% calories from fat), 4 g protein, 25 g carbohydrate, 4 g fiber, 0 mg cholesterol, 54 mg sodium