Wild Rice Stuffing
Serves 4 | Prep Time 10 minutes | Cook Time 5 minutes
Ingredients
• 1 Tbsp Eden Extra Virgin Olive Oil
• 1/4 cup diced onions
• 1/4 cup diced celery
• 1/2 cup diced button mushrooms, or any fresh mushrooms
• 2 cups leftover cooked Eden Wild Rice
• 1/2 cup dry pan roasted pecans, coarsely chopped
• 1/2 cup Eden Dried Cranberries
• 1 pinch Eden Sea Salt
• 1/2 tsp dried sage powder
Directions
Heat oil in a skillet and sauté the onion for 2 minutes. Add celery and mushrooms and sauté another 2 to 3 mintues. Place in a mixing bowl and add wild rice, pecans, cranberries, sage and salt. The stuffing is now ready to use in making stuffed squash, pumpkin or other vegetables, or your favorite food.
Nutritional Information
Per serving: 286 calories, 13g fat (41% calories from fat), 4g protein, 40g carbohydrate, 4g fiber, 0mg cholesterol, 43mg sodium