Quinoa Blueberry Salad

Serves: 6 | Prep Time: 20 minutes | Cook Time: 15 minutes
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Quinoa Blueberry Salad

Ingredients

  • 1 cup Eden Quinoa, or Red Quinoa, washed, drained
  • 1 1/4 cups water
  • 15 ounces Eden Garbanzo Beans, drained
  • 1 cup small cauliflower florets, blanched 2 minutes
  • 1/4 cup carrots, diced, blanched 1 minute
  • 1/4 cup fresh mint leaves, finely chopped
  • 1/3 cup green onions, finely chopped
  • 1/3 cup red radishes, sliced in thin half-moons
  • 1/2 cup pine nuts (pignolia), lightly dry pan roasted
  • 1 Tbsp Eden Ume Plum Vinegar, or to taste
  • 2 tsp fresh lemon juice
  • 1/2 tsp freshly grated lemon zest
  • 3 Tbsp Eden Dried Blueberries

Directions

Place the quinoa and water in a sauce pan, cover and bring to a boil. Reduce the flame to medium-low and simmer for 15 minutes. Remove, place in a bowl, fluff with a spoon and allow to cool for a several minutes. Add all remaining ingredients, toss and serve.

Nutritional Information

Per serving - 254 calories, 8 g fat (28% calories from fat), 10 g protein, 36 g carbohydrate, 7 g fiber, 0 mg cholesterol, 105 mg sodium

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