Miso Soup with Mochi Dumplings

Serves: 1 | Prep Time: 5 minutes | Cook Time: 10 minutes
Miso Soup with Mochi Dumplings



Slice the mochi into quarters and bake in a 450° oven or toaster oven until it puffs up, about 5 to 7 minutes.

While the mochi is cooking, place the water and wakame flakes in a saucepan and bring to a boil. Reduce the flame to low and add the pureed miso. Simmer 1 to 2 minutes. Pour into a bowl and add the mochi puffs and scallions.

Variation: A teaspoon or so of crumbled Eden Bonito Flakes and a few cubes of tofu can also be added at the beginning of cooking for variety.

Nutritional Information

Per serving - 142 calories, 1 g fat (6% calories from fat), 5 g protein, 31 g carbohydrate, 1 g fiber, 0 mg cholesterol, 513 mg sodium

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