Serves: 8 | Prep Time: 1 hour 20 minutes | Cook Time: 0 minutes
Three Bean Sauerkraut Salad

Ingredients

  • 15 ounces Eden Garbanzo Beans, rinsed and drained
  • 15 ounces Eden Kidney Beans, rinsed and drained
  • 1 cup Eden Sauerkraut, drained
    or Eden Three Onion Sauerkraut
  • 12 ounces green beans, cut into 1" pieces, blanched 2 to 3 min., rinse under cold water to cool
  • 1/2 cup minced red onion
  • 1/2 cup diced red bell pepper
Vinaigrette

Directions

Place beans, sauerkraut, red onion and red pepper in a mixing bowl. Whisk together the vinaigrette ingredients and pour over the salad. Toss to mix. Refrigerate for 1 hour before serving. Place in a serving bowl.

Nutritional Information

Per serving - 200 calories, 10 g fat (43% calories from fat), 8 g protein, 22 g carbohydrate, 8 g fiber, 0 mg cholesterol, 169 mg sodium

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