Pop corn per the package directions and place in a bowl. Sprinkle the gomasio over the popcorn and mix thoroughly. For a finer powder, try pulsing the gomasio in a blender for 2 to 3 seconds then sprinkle on the popcorn.
Leftover popcorn makes a quick and easy whole grain breakfast food, when there is no time to cook.
Per serving - 100 calories, 17 g fat (77% calories from fat), 1 g protein, 10 g carbohydrate, 3 g fiber, 0 mg cholesterol, 60 mg sodium