Serves: 5 | Prep Time: 10 minutes | Cook Time: 0 minutes
Garbanzo, Broccoli & Tomato Salad with Mustard Dressing

Ingredients

  • 15 ounces Eden Garbanzo Beans, rinsed and drained
    or cooked Eden Dry Garbanzo Beans
  • 2 cups broccoli florets, blanched 2 minutes
  • 1 1/2 cups diced tomatoes
  • 1 Tbsp Eden Brown Mustard
    Eden Brown Mustard
  • 2 Tbsp Eden Red Wine Vinegar
  • 1/4 cup red onion, finely minced
  • 1 Tbsp cold water
  • 1 tsp freshly ground black pepper
  • 1/8 tsp Eden Sea Salt
  • 1/8 tsp freshly ground black pepper

Directions

Place the garbanzo beans, broccoli and tomatoes in a bowl. Mix the dressing ingredients together and pour over the salad. Toss to mix and evenly coat with the dressing. Serve chilled or at room temperature.

Variation: Eden Cannellini Beans can be used as a substitute for garbanzo beans.

Nutritional Information

Per serving - 121 calories, 1 g fat (9% calories from fat), 7 g protein, 21 g carbohydrate, 7 g fiber, 0 mg cholesterol, 107 mg sodium

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