Broccoli Summer Salad

Serves: 5 | Prep Time: 10 minutes | Cook Time: 0 minutes
Broccoli Summer Salad


  • 15 ounces Eden Garbanzo Beans, rinsed and drained
  • 2 cups broccoli florets, blanched 2 minutes
  • 1 1/2 cups diced tomatoes


Place the garbanzo beans, broccoli and tomatoes in a bowl. Mix the dressing ingredients together and pour over the salad. Toss to mix and evenly coat with the dressing. Serve chilled or at room temperature.

Variation: Eden Cannellini Beans can be used as a substitute for garbanzo beans.

Nutritional Information

Per serving - 121 calories, 1 g fat (9% calories from fat), 7 g protein, 21 g carbohydrate, 7 g fiber, 0 mg cholesterol, 107 mg sodium

Related Recipes