Two Tomato Gazpacho

Serves: 8 | Prep Time: 2 hours 15 minutes | Cook Time: 0 minutes
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Two Tomato Gazpacho

Ingredients

  • 25 ounces Eden Crushed Tomatoes
  • 28 ounce organic whole stewed tomatoes, do not drain
  • 2 Tbsp onion, chopped
  • 2 Tbsp Eden Red Wine Vinegar
  • 2 cloves garlic, chopped
  • 1 1/2 tsp Eden Sea Salt
  • 1/2 cup fresh basil, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 tsp Eden Cumin Powder
  • 1 medium red bell pepper, seeded and small diced
  • 1 small cucumber, peeled, quartered, and chopped

Directions

Place all ingredients except the cucumber and red pepper in a blender or food processor. Pulse until smooth. Place in serving bowl. Mix in cucumber and red pepper. Chill for 2 hours and serve.

Nutritional Information

Per serving - 75 calories, 0 g fat (3% calories from fat), 3 g protein, 16 g carbohydrate, 4 g fiber, 0 mg cholesterol, 600 mg sodium

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