Two Tomato Gazpacho

Serves 8 | Prep Time 2 hours 15 minutes | Cook Time 0 minutes

Ingredients

• 25 ounces Eden Crushed Tomatoes with Onions, Garlic & Basil, do not drain

• 28 ounce organic whole stewed tomatoes, do not drain

• 2 Tbsp onion, chopped

• 2 Tbsp Eden Red Wine Vinegar

• 2 cloves garlic, chopped

• 1 1/2 tsp Eden Sea Salt

• 1/2 cup fresh basil, chopped

• 1/2 cup green bell pepper, chopped

• 1/2 tsp Eden Cumin Powder

• 1 medium red bell pepper, seeded and small diced

• 1 small cucumber, peeled, quartered, and chopped

Directions

Place all ingredients except the cucumber and red pepper in a blender or food processor. Pulse until smooth. Place in serving bowl. Mix in cucumber and red pepper. Chill for 2 hours and serve.

Nutritional Information

Per serving: 75 calories, 0g fat (3% calories from fat), 3g protein, 16g carbohydrate, 4g fiber, 0mg cholesterol, 600mg sodium