Serves: 4 |
Prep Time: 10 minutes |
Cook Time: 45 minutes
Ingredients
- 2 cups any precooked, leftover Eden Quinoa
- 2 medium acorn squash, halved and seeded
- 1/2 cup walnuts, chopped
- 1/2 cup Eden Dried Montmorency Cherries, 1 package, coarsely chopped
Eden Dried Cranberries, or Eden Dried Wild Blueberries - 2 Tbsp organic maple syrup
- 1/4 tsp Eden Cinnamon
- Eden Safflower Oil, to oil the squash skin
Directions
Heat the oven to 350°. Lightly oil the squash skin. Mix together the cooked quinoa, walnuts, cherries, syrup and cinnamon. Stuff each squash half with the mixture. Cover the squash with foil wrap and place in a baking dish. Bake for 45 minutes or until the squash is tender when poked with a fork. Remove the foil and gently mix some of the squash with the stuffing ingredients before placing on a serving platter.
Nutritional Information
Per serving - 272 calories, 9 g fat (28% calories from fat), 6 g protein, 47 g carbohydrate, 5 g fiber, 0 mg cholesterol, 13 mg sodium