Heat the oven to 350°. Lightly oil the squash skin. Mix together the cooked quinoa, walnuts, cherries, syrup and cinnamon. Stuff each squash half with the mixture. Cover the squash with foil wrap and place in a baking dish. Bake for 45 minutes or until the squash is tender when poked with a fork. Remove the foil and gently mix some of the squash with the stuffing ingredients before placing on a serving platter.
Per serving - 386 calories, 6 g fat (13% calories from fat), 10 g protein, 77 g carbohydrate, 16 g fiber, 0 mg cholesterol, 25 mg sodium