Place the water and sea salt in a medium saucepan and bring to a boil. Add the quinoa, cover and simmer on medium-low for 12 to 15 minutes. Remove and place in a serving bowl. Sprinkle Eden Gomasio, Eden Shake, Tekka, Dulse Flakes or Shiso Leaf Powder over each serving as a condiment.
Per serving - 240 calories, 5 g fat (18% calories from fat), 9 g protein, 39 g carbohydrate, 15 g fiber, 0 mg cholesterol, 55 mg sodium