Place the water and sea salt in a medium saucepan and bring to a boil. Add the quinoa, cover and simmer on medium-low for 12 to 15 minutes. Remove and place in a serving bowl. Sprinkle Eden Gomasio, Eden Shake, Tekka, Dulse Flakes or Shiso Leaf Powder over each serving as a condiment.
Per serving - 227 calories, 3 g fat (14% calories from fat), 7 g protein, 41 g carbohydrate, 5 g fiber, 0 mg cholesterol, 41 mg sodium