Serves: 4 |
Prep Time: 10 minutes |
Cook Time: 10 minutes
Ingredients
- 2 Tbsp Eden Hiziki, washed, soaked in warm water 15 minutes, drained
- 1 cup broccoli florets, blanched 2 minutes and remove skins
- 1 cup cauliflower florets, blanched 2 minutes
- 4 large red radishes, quartered and blanched 1 minute
- 1/4 cup carrots, julienned, blanched 1 minute
- 1/2 pound organic extra firm tofu, rinsed and drained
- 1/2 cup cold water
- 1 clove garlic, chopped
- 1 1/2 tsp fresh chives
or dried chives - 1/2 tsp organic maple syrup
- 1 tsp organic lemon juice concentrate
or 1 T. freshly squeezed lemon juice - 2 1/2 tsp Eden Brown Rice Vinegar
- 1 1/2 tsp Eden Ume Plum Vinegar, or to taste
- 1 Tbsp EDEN Roasted Sesame Tahini
Directions
Place hiziki in a small saucepan with cold water to cover. Cover pan and bring to a boil. Reduce heat and simmer 10 minutes. Pour into a strainer and rinse under cold water. Drain and place in a salad bowl with blanched vegetables. Toss to mix.
To prepare the dressing, place ingredients in a blender and puree until smooth and creamy. Place the dressing in a serving dish. Spoon over the salad when served.
Nutritional Information
Per serving - 77 calories, 4 g fat (39% calories from fat), 7 g protein, 6 g carbohydrate, 2 g fiber, 0 mg cholesterol, 100 mg sodium