Cranberry and Dried Cherry Sauce

Serves: 8 | Prep Time: 5 minutes | Cook Time: 15 minutes
Cranberry and Dried Cherry Sauce


  • 1 1/2 cups fresh cranberries, about 1 bag, sorted and washed
  • 1/2 cup Eden Dried Cherries, coarsely chopped
  • 2 cups organic apple juice
  • 1 pinch Eden Sea Salt
  • 2 heaping Tbsp Eden Kuzu Root Starch, dissolved in 4 T. cold water


Place all ingredients except the kuzu in a medium saucepan, cover and bring to a boil. Reduce the flame and simmer until the cherries are soft and the cranberries have burst open, about 10 to 15 minutes. Reduce the flame to low and add the kuzu, stirring constantly until thick. Place in a serving bowl. Refrigerate to cool.

If a sweeter taste is desired, add a small amount of pure maple syrup.

Nutritional Information

Per serving - 79 calories, 0 g fat (0% calories from fat), 0 g protein, 20 g carbohydrate, 1 g fiber, 0 mg cholesterol, 22 mg sodium

Related Recipes