Reserve cooking liquid from the beans. Place all ingredients in a food processor or blender until creamy. Add some of the bean cooking liquid until the desired consistency. Serve with tortillas, pita bread or vegetables.
Per serving - 73 calories, 0 g fat (2% calories from fat), 5 g protein, 13 g carbohydrate, 5 g fiber, 0 mg cholesterol, 120 mg sodium