Serves: 8 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 1 clove garlic, minced
- 15 ounces Eden Black Soybeans, 1 can drained, reserve liquid
- 2 Tbsp red onion, minced
- 3 Tbsp lemon juice, freshly squeezed
- 1 1/2 Tbsp EDEN Tahini (sesame butter)
- 2 tsp fresh cilantro, finely chopped
or fresh parsley
- 1/2 tsp ground cumin
- 1 tsp Eden Ume Plum Vinegar
- 1/8 tsp cayenne pepper, or to taste
- 1 Tbsp Eden Extra Virgin Olive Oil
- 1/4 cup green onion, finely chopped for garnish
Directions
Combine all ingredients, except the green onions, in a food processor, adding about 3 tablespoons reserved bean liquid to create a thick puree. Garnish with green onions. Serve with warm pita, sesame sticks, or raw veggies.
Nutritional Information
Per serving -
87 calories,
6 g fat (56% calories from fat),
5 g protein,
5 g carbohydrate,
3 g fiber,
0 mg cholesterol,
89 mg sodium
Related Recipes
