Serves: 4 |
Prep Time: 15 minutes |
Cook Time: 15 minutes
Ingredients
- 1 cup Eden Quinoa, rinsed, drained
- 1 1/4 cup water
- 1 pinch Eden Sea Salt
- 2 tsp Eden Toasted Sesame Oil
- 1 tsp Eden Extra Virgin Olive Oil
- 3 cloves garlic, minced
- 1/3 cup carrots, diced small
- 1 cup cabbage, chopped
- 15 ounces Eden Garbanzo Beans, rinsed, drained
- 1 cup Eden Kimchi Sauerkraut, drained, chopped
- 1 Tbsp Eden Shoyu Soy Sauce
- 1 bunch scallions, chopped
Directions
Bring quinoa, water, and salt to a boil. Cover, reduce heat to low, and simmer for 12 minutes. Turn off heat and let sit 5 minutes.
Heat oils in a large skillet and sauté garlic for 1 minute. Add carrots and cabbage and sauté for 4 to 5 minutes. Add cooked quinoa, garbanzo, Kimchi Sauerkraut, and shoyu. Sauté for 4 to 5 minutes, stirring frequently. Add scallions and sauté another 2 to 3 minutes, stirring frequently. Serve.
Nutritional Information
Per serving - 343 calories, 7 g fat (18% calories from fat), 11 g protein, 57 g carbohydrate, 10 g fiber, 0 mg cholesterol, 566 mg sodium