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Clinton, Michigan 49236

Serves: 4 | Prep Time: 15 minutes | Cook Time: 15 minutes
Fried Quinoa with Kimchi Sauerkraut

Ingredients

Directions

Bring quinoa, water, and salt to a boil. Cover, reduce heat to low, and simmer for 12 minutes. Turn off heat and let sit 5 minutes.

Heat oils in a large skillet and sauté garlic for 1 minute. Add carrots and cabbage and sauté for 4 to 5 minutes. Add cooked quinoa, garbanzo, Kimchi Sauerkraut, and shoyu. Sauté for 4 to 5 minutes, stirring frequently. Add scallions and sauté another 2 to 3 minutes, stirring frequently. Serve.

Nutritional Information

Per serving - 371 calories, 7 g fat (17% calories from fat), 12 g protein, 61 g carbohydrate, 12 g fiber, 0 mg cholesterol, 1113 mg sodium

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