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Fried Quinoa with Kimchi Sauerkraut

Serves 4 | Prep Time 15 minutes | Cook Time 15 minutes


1 cup Eden Quinoa, rinsed, drained

1 1/4 cup water

1 pinch Eden Sea Salt

2 tsp Eden Toasted Sesame Oil

1 tsp Eden Extra Virgin Olive Oil

3 cloves garlic, minced

1/3 cup carrots, diced small

1 cup cabbage, chopped

15 ounces Eden Garbanzo Beans, rinsed, drained

1 cup Eden Kimchi Sauerkraut, drained, chopped

1 Tbsp Eden Shoyu Soy Sauce

1 bunch scallions, chopped


Bring quinoa, water, and salt to a boil. Cover, reduce heat to low, and simmer for 12 minutes. Turn off heat and let sit 5 minutes.

Heat oils in a large skillet and sauté garlic for 1 minute. Add carrots and cabbage and sauté for 4 to 5 minutes. Add cooked quinoa, garbanzo, Kimchi Sauerkraut, and shoyu. Sauté for 4 to 5 minutes, stirring frequently. Add scallions and sauté another 2 to 3 minutes, stirring frequently. Serve.

Nutritional Information

Per serving: 371 calories, 7g fat (17% calories from fat), 12g protein, 61g carbohydrate, 12g fiber, 0mg cholesterol, 1113mg sodium