Fried Quinoa with Kimchi Sauerkraut
Serves 4 | Prep Time 15 minutes | Cook Time 15 minutes
Ingredients
• 1 cup Eden Quinoa, rinsed, drained
• 1 1/4 cup water
• 1 pinch Eden Sea Salt
• 2 tsp Eden Toasted Sesame Oil
• 1 tsp Eden Extra Virgin Olive Oil
• 3 cloves garlic, minced
• 1/3 cup carrots, diced small
• 1 cup cabbage, chopped
• 15 ounces Eden Garbanzo Beans, rinsed, drained
• 1 cup Eden Kimchi Sauerkraut, drained, chopped
• 1 Tbsp Eden Shoyu Soy Sauce
• 1 bunch scallions, chopped
Directions
Bring quinoa, water, and salt to a boil. Cover, reduce heat to low, and simmer for 12 minutes. Turn off heat and let sit 5 minutes.
Heat oils in a large skillet and sauté garlic for 1 minute. Add carrots and cabbage and sauté for 4 to 5 minutes. Add cooked quinoa, garbanzo, Kimchi Sauerkraut, and shoyu. Sauté for 4 to 5 minutes, stirring frequently. Add scallions and sauté another 2 to 3 minutes, stirring frequently. Serve.
Nutritional Information
Per serving: 343 calories, 7g fat (18% calories from fat), 11g protein, 57g carbohydrate, 10g fiber, 0mg cholesterol, 566mg sodium