Beet Hummus

Serves: 8 | Prep Time: 10 minutes | Cook Time: 20 minutes
Beet Hummus



Place the beets and water in a small saucepan, cover and bring to a boil. Reduce heat to medium-low and simmer about 20 minutes until tender. Remove, drain, reserve cooking liquid, and let the beets cool slightly.

Place all ingredients in a food processor or blender and blend until smooth and creamy. Place in a serving bowl, garnish with pistachios and serve with warm pita or raw vegetables.

Nutritional Information

Per serving - 148 calories, 9 g fat (51% calories from fat), 5 g protein, 14 g carbohydrate, 4 g fiber, 0 mg cholesterol, 225 mg sodium

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