Twisted Pair with Dulse Pesto

Serves: 6 | Prep Time: 10 minutes | Cook Time: 10 minutes
Twisted Pair with Dulse Pesto


Dulse Pesto
  • 1/4 cup Eden Extra Virgin Olive Oil
  • 2 cups fresh basil, coarsely chopped
  • 2 cups fresh parsley, coarsely chopped
  • 1/2 cup pine nuts (pignolia), lightly dry pan toasted
  • 1/4 tsp Eden Sea Salt
    or 2 Tablespoons Eden Shiro Miso
  • 2 cloves garlic, minced
  • 1/2 cup cold water
  • 4 Tbsp Eden Whole Leaf Dulse, soaked 3 min., coarsely chopped


Cook pasta per package directions. While the pasta is cooking, prepare the pesto by placing all remaining ingredients, except the dulse, in a blender and pulse until creamy. Place the pesto in a serving bowl and gently mix in the chopped dulse. When the pasta is done, rinse, drain and place in individual serving dishes. Serve with 3 to 4 tablespoons of dulse pesto on top.

Nutritional Information

Per serving - 375 calories, 17 g fat (41% calories from fat), 12 g protein, 44 g carbohydrate, 6 g fiber, 0 mg cholesterol, 103 mg sodium

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