Sautéed Vegetables with Dulse

Serves: 4 | Prep Time: 10 minutes | Cook Time: 10 minutes
Sautéed Vegetables with Dulse

Ingredients

Directions

Heat oil in a skillet and sauté onion and garlic for 2 minutes. Add carrots, broccoli and water. Cover and simmer 3 to 4 minutes until broccoli and carrots are tender but brightly colored. Add dulse and sauté until all water evaporates. Garnish with Eden Gomasio or dry pan toasted Eden Sesame Seeds.


Nutritional Information

Per serving - 57 calories, 3 g fat (36% calories from fat), 4 g protein, 7 g carbohydrate, 4 g fiber, 0 mg cholesterol, 96 mg sodium


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