Wash quinoa thoroughly in cold water before cooking. Bring water and sea salt to a boil in a medium heavy saucepan. Add the quinoa, cover and bring to a boil. Reduce the flame to low and simmer for 12 to 15 minutes. Turn off the flame and let sit for 5 minutes. Remove and serve with any Eden Gomasio, Eden Shake, Dulse Flakes, or Shiso Leaf Powder sprinkled on as a condiment.
Per serving - 227 calories, 3 g fat (11% calories from fat), 8 g protein, 43 g carbohydrate, 7 g fiber, 0 mg cholesterol, 49 mg sodium