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Serves: 3 | Prep Time: 5 minutes | Cook Time: 15 minutes
Basic Red Quinoa


  • 1 cup Eden Red Quinoa, washed, drained
  • 1 1/4 cups water
  • 1 pinch Eden Sea Salt
  • 1 Tbsp chopped fresh chives
    or a sprig of fresh basil for garnish


Wash quinoa thoroughly in cold water before cooking. Bring water and sea salt to a boil in a medium heavy saucepan. Add the quinoa, cover and bring to a boil. Reduce the flame to low and simmer for 12 to 15 minutes. Turn off the flame and let sit for 5 minutes. Remove and serve with any Eden Gomasio, Eden Shake, Dulse Flakes, or Shiso Leaf Powder sprinkled on as a condiment.

Nutritional Information

Per serving - 227 calories, 3 g fat (11% calories from fat), 8 g protein, 43 g carbohydrate, 7 g fiber, 0 mg cholesterol, 49 mg sodium

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