Serves: 3 |
Prep Time: 5 minutes |
Cook Time: 15 minutes
Ingredients
- 1 cup Eden Red Quinoa, washed, drained
- 1 1/4 cups water
- 1 pinch Eden Sea Salt
- 1 Tbsp chopped fresh chives, or a sprig of fresh basil or parsley for garnish
Directions
Wash quinoa thoroughly in cold water before cooking. Bring water and sea salt to a boil in a medium heavy saucepan. Add the quinoa, cover and bring to a boil. Reduce the flame to low and simmer for 12 to 15 minutes. Turn off the flame and let sit for 5 minutes. Remove and serve with any Eden Gomasio, Eden Shake, Dulse Flakes, or Shiso Leaf Powder sprinkled on as a condiment.
Nutritional Information
Per serving - 200 calories, 3 g fat (11% calories from fat), 8 g protein, 43 g carbohydrate, 7 g fiber, 0 mg cholesterol, 48 mg sodium