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Serves 3 | Prep Time 5 minutes | Cook Time 15 minutes
1 cup Eden Red Quinoa, washed, drained
1 1/4 cups water
1 pinch Eden Sea Salt
1 Tbsp chopped fresh chives
or a sprig of fresh basil for garnish
Bring water and sea salt to a boil in a medium heavy saucepan. Add the quinoa, cover and bring to a boil. Reduce the flame to low and simmer for 12 to 15 minutes. Turn off the flame and let sit for 5 minutes. Remove and serve with any Eden Gomasio, Eden Shake, Dulse Flakes, or Shiso Leaf Powder sprinkled on as a condiment.