Serves: 4 |
Prep Time: 1 hour 20 minutes |
Cook Time: 10 minutes
Directions
Place all ingredients in a small saucepan and bring almost to a boil, stirring frequently. Reduce the flame to medium and stir constantly until the flakes have dissolved, about 10 minutes. Pour the juice into small dessert cups or a shallow bowl. Refrigerate until gelled, about 1 hour.
Nutritional Information
Per serving -
62 calories,
0 g fat (0% calories from fat),
0 g protein,
16 g carbohydrate,
1 g fiber,
0 mg cholesterol,
130 mg sodium
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