Serves: 1 |
Prep Time: 3 minutes |
Cook Time: 2 minutes
Ingredients
- 1 cup water
- 1 packet Eden Sencha Green Tea
- 1/3 piece Eden Umeboshi Plum
- 3/4 cup leftover, cooked organic short grain brown rice
or organic white short grain brown rice
- 1/4 sheet Eden Sushi Nori, cut into thin strips
or 2 Tbsp Eden Toasted Nori Krinkles
- 1 tsp scallions, finely chopped
Directions
Place water in a pot and bring almost to a boil. Place the tea bag in a soup bowl and pour the hot liquid over. Steep 1 to 2 minutes. Remove tea bag, and place the rice and umeboshi plum in the bowl. Stir, garnish with nori and scallions.
Note: Eden Shake or any Eden Gomasio is also a nice garnish for this dish.
Nutritional Information
Per serving -
132 calories,
2 g fat (10% calories from fat),
2 g protein,
28 g carbohydrate,
3 g fiber,
0 mg cholesterol,
257 mg sodium
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