Serves: 1 |
Prep Time: 3 minutes |
Cook Time: 2 minutes
Ingredients
- 1 cup water
- 1 packet Eden Sencha Green Tea
- 1/3 piece Eden Umeboshi Plum
- 3/4 cup leftover, cooked Eden Short Grain Brown Rice, or organic white short grain rice (sushi rice)
- 1/4 sheet Eden Sushi Nori, cut into thin strips
or 2 Tbsp Eden Toasted Nori Krinkles - 1 tsp scallions, finely chopped
Directions
Bring water almost to a boil. Place the tea bag in a soup bowl and pour hot water over. Steep 1 to 2 minutes. Remove and discard tea bag. Place rice and umeboshi plum in the bowl. Stir, garnish with nori and scallions.
Note: Eden Shake or any Eden Gomasio is also a nice garnish for this dish.
Nutritional Information
Per serving - 132 calories, 3 g fat (6% calories from fat), 2 g protein, 28 g carbohydrate, 3 g fiber, 0 mg cholesterol, 257 mg sodium