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Serves 1 | Prep Time 3 minutes | Cook Time 2 minutes
1 cup water
1 packet Eden Sencha Green Tea
1/3 piece Eden Umeboshi Plum
3/4 cup leftover, cooked organic short grain brown rice
or organic white short grain brown rice
1/4 sheet Eden Sushi Nori, cut into thin strips
or 2 Tbsp Eden Toasted Nori Krinkles
1 tsp scallions, finely chopped
Place water in a pot and bring almost to a boil. Place the tea bag in a soup bowl and pour the hot liquid over. Steep 1 to 2 minutes. Remove tea bag, and place the rice and umeboshi plum in the bowl. Stir, garnish with nori and scallions.
Note: Eden Shake or any Eden Gomasio is also a nice garnish for this dish.