Navy Bean Vegetable Soup

Serves: 5 | Prep Time: 15 minutes | Cook Time: 1 hour 30 minutes
Navy Bean Vegetable Soup



Place beans and water in a heavy pot and bring to a boil. Cover, reduce the flame to medium low and simmer until tender, about 1 hour and 20 minutes. Add all remaining ingredients. Cover and simmer another 10 minutes.

Nutritional Information

Per serving - 99 calories, 0 g fat (2% calories from fat), 6 g protein, 22 g carbohydrate, 8 g fiber, 0 mg cholesterol, 386 mg sodium

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