Phone – 888.424.3336

Email – cs@edenfoods.com

701 Tecumseh Road

Clinton, Michigan 49236

Serves: 5 | Prep Time: 15 minutes | Cook Time: 1 hour 30 minutes
Navy Bean Vegetable Soup

Ingredients

Directions

Place beans and water in a heavy pot and bring to a boil. Cover, reduce the flame to medium low and simmer until tender, about 1 hour and 20 minutes. Add all remaining ingredients. Cover and simmer another 10 minutes.

Nutritional Information

Per serving - 45 calories, 0 g fat (3% calories from fat), 5 g protein, 21 g carbohydrate, 7 g fiber, 0 mg cholesterol, 209 mg sodium

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