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Serves: 8 | Prep Time: 15 minutes | Cook Time: 40 minutes
Vegetable Soup with Small Vegetable Shell Pasta



Cook pasta as package directs, rinse, drain and set aside. Heat oil in a soup pot, sauté garlic and onions for 2 to 3 minutes. Add all ingredients except the pasta and sea salt. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 20 minutes. Add the sea salt and simmer another 10 minutes. Put pasta in each bowl, ladle soup over the pasta and serve.

Nutritional Information

Per serving - 206 calories, 3 g fat (13% calories from fat), 10 g protein, 36 g carbohydrate, 9 g fiber, 0 mg cholesterol, 492 mg sodium

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