Boiled Brown Rice with Kukicha

Serves: 3 | Prep Time: 5 minutes | Cook Time: 1 hour
Boiled Brown Rice with Kukicha



Place the water, brown rice and sea salt in a saucepan. Cover and bring to a boil. Remove cover, place the tea bags in the pot and allow to simmer 3 to 5 minutes. Remove bags and discard. Place the cover on the saucepan, reduce the flame to medium-low and simmer 1 hour. Remove and place in a serving bowl. Sprinkle a little Eden Seaweed Gomasio or Eden Shake over each serving.

Nutritional Information

Per serving - 247 calories, 4 g fat (13% calories from fat), 4 g protein, 49 g carbohydrate, 4 g fiber, 0 mg cholesterol, 44 mg sodium

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