Boiled Brown Rice with Kukicha
Serves 3 | Prep Time 5 minutes | Cook Time 1 hour
Ingredients
• 1 cup organic short grain brown rice, washed
• 2 cups water
• 2 packets Eden Kukicha Twig Tea
• 1 pinch Eden Sea Salt
• 3 tsp Eden Seaweed Gomasio
or Eden Shake
Directions
Place water, brown rice and sea salt in a saucepan. Cover and bring to a boil. Remove cover, place tea bags in the pot and allow to simmer 3 to 5 minutes. Remove bags and discard. Place cover on the saucepan, reduce heat to medium-low and simmer 1 hour. Remove and place in a serving bowl. Sprinkle a little Eden Seaweed Gomasio or Eden Shake over each serving.
Nutritional Information
Per serving: 247 calories, 4g fat (13% calories from fat), 4g protein, 49g carbohydrate, 4g fiber, 0mg cholesterol, 44mg sodium