Garbanzo, Leek & Pasta Soup

Serves: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes
Garbanzo, Leek & Pasta Soup



Heat oil in a medium soup pot and sauté the garlic for 1 minute. Add leeks and shiitake, and sauté 1 to 2 minutes. Add vegetable stock , water and garbanzo beans. Cover and bring to a boil. Reduce the flame to medium and simmer 5 minutes. Remove the lid and add the elbows, sea salt, fresh sage, thyme, rosemary and black pepper. Cook about 5 to 7 minutes until pasta is tender. Place in serving bowls and garnish with parsley.

Nutritional Information

Per serving - 188 calories, 4 g fat (17% calories from fat), 8 g protein, 31 g carbohydrate, 7 g fiber, 0 mg cholesterol, 280 mg sodium

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