Brown Rice, Corn & Wheat Pancakes

Serves: 4 | Prep Time: 5 minutes | Cook Time: 20 minutes
Brown Rice, Corn & Wheat Pancakes



Mix the cooked brown rice, flour, cornmeal, sea salt and baking powder together. Combine wet ingredients and whisk in with the dry. Lightly oil a cast iron skillet or pancake griddle, and ladle batter to form a circle. Cook until browned on the underside. Flip the pancake over and brown the other side. Place the pancake on a serving platter. Repeat the above steps until all batter has been used. Serve with pure maple syrup, Eden Apple Butter, Eden Cherry Butter, Eden Apple Cherry Butter, Eden Apple Cherry Sauce, Eden Apple Sauce, Eden Apple Strawberry Sauce, Eden Cherry Concentrate.

Yields 8 pancakes, 2 per person

Nutritional Information

Per serving - 262 calories, 2 g fat (8% calories from fat), 8 g protein, 52 g carbohydrate, 6 g fiber, 0 mg cholesterol, 447 mg sodium

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