- 12 ounces Eden Kamut & Buckwheat Rigatoni, 1 package
- 24 ripe pitted olives, low sodium variety
- 1 1/2 cups organic tomatoes, diced
- 1/2 cup red onion, minced
- 1/4 cup fresh parsley, minced
Cook pasta as package directs, rinse, drain and place in a mixing bowl. Add olives, tomatoes, onion and parsley. Prepare the dressing by mixing all ingredients. Pour the dressing over the pasta ingredients and mix thoroughly. Serve room temperature of chilled.
Per serving - 317 calories, 12 g fat (32% calories from fat), 9 g protein, 46 g carbohydrate, 6 g fiber, 0 mg cholesterol, 158 mg sodium