Serves: 6 |
Prep Time: 15 minutes |
Cook Time: 12 minutes
Ingredients
- 12 ounces Eden Kamut & Buckwheat Rigatoni, 1 package
- 24 ripe pitted olives, low sodium variety
- 1 1/2 cups organic tomatoes, diced
- 1/2 cup red onion, minced
- 1/4 cup fresh parsley, minced
- 1/4 cup Eden Extra Virgin Olive Oil
- 1/4 cup Eden Red Wine Vinegar
- 2 cloves garlic, minced
or 1/2 tsp. Eden Garlic Powder - 1 1/2 tsp Eden Dried Basil
- 1 1/2 tsp Eden Dried Oregano
- 2 tsp Eden Shoyu Soy Sauce, or to taste
Directions
Cook pasta as package directs, rinse, drain and place in a mixing bowl. Add olives, tomatoes, onion and parsley. Prepare the dressing by mixing all ingredients. Pour the dressing over the pasta ingredients and mix thoroughly. Serve room temperature of chilled.
Nutritional Information
Per serving - 317 calories, 12 g fat (32% calories from fat), 9 g protein, 46 g carbohydrate, 6 g fiber, 0 mg cholesterol, 158 mg sodium