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Rigatoni Pasta Salad

Rigatoni Pasta Salad

Serves 6 | Prep Time 15 minutes | Cook Time 12 minutes

Ingredients

12 ounces Eden Kamut & Buckwheat Rigatoni, 1 package

24 ripe pitted olives, low sodium variety

1 1/2 cups organic tomatoes, diced

1/2 cup red onion, minced

1/4 cup fresh parsley, minced

Dressing

1/4 cup Eden Extra Virgin Olive Oil

1/4 cup Eden Red Wine Vinegar

2 cloves garlic, minced
or 1/2 tsp. garlic powder

1 1/2 tsp dried basil

1 1/2 tsp dried oregano

2 tsp Eden Shoyu Soy Sauce, or to taste

Directions

Cook pasta as package directs, rinse, drain and place in a mixing bowl. Add olives, tomatoes, onion and parsley. Prepare the dressing by mixing all ingredients. Pour the dressing over the pasta ingredients and mix thoroughly. Serve room temperature of chilled.

Nutritional Information

Per serving: 348 calories, 12g fat (32% calories from fat), 9g protein, 49g carbohydrate, 6g fiber, 0mg cholesterol, 177mg sodium