Rigatoni Pasta Salad

Serves 6 | Prep Time 15 minutes | Cook Time 12 minutes

Ingredients

• 12 ounces Eden Kamut & Buckwheat Rigatoni, 1 package

• 24 ripe pitted olives, low sodium variety

• 1 1/2 cups organic tomatoes, diced

• 1/2 cup red onion, minced

• 1/4 cup fresh parsley, minced

Dressing

• 1/4 cup Eden Extra Virgin Olive Oil

• 1/4 cup Eden Red Wine Vinegar

• 2 cloves garlic, minced
or 1/2 tsp. Eden Garlic Powder

• 1 1/2 tsp Eden Dried Basil

• 1 1/2 tsp Eden Dried Oregano

• 2 tsp Eden Shoyu Soy Sauce, or to taste

Directions

Cook pasta as package directs, rinse, drain and place in a mixing bowl. Add olives, tomatoes, onion and parsley. Prepare the dressing by mixing all ingredients. Pour the dressing over the pasta ingredients and mix thoroughly. Serve room temperature of chilled.

Nutritional Information

Per serving: 317 calories, 12g fat (32% calories from fat), 9g protein, 46g carbohydrate, 6g fiber, 0mg cholesterol, 158mg sodium