Quinoa Salsa Salad

Serves: 10 | Prep Time: 10 minutes | Cook Time: 20 minutes
Quinoa Salsa Salad


  • 1 cup Eden Quinoa, washed and drained
  • 1 cup Eden Red Quinoa, washed and drained
  • 2 1/2 cups cold water
  • 15 ounces Eden Garbanzo Beans, drained
  • 1 medium cucumber, diced
  • 1 medium yellow summer squash, diced, blanched 1 minute
  • 6 ounces pitted Kalamata or black olives, sliced in half


Place the quinoa and water in a medium saucepan, cover and bring to a boil. Reduce the flame and simmer for 20 minutes. Remove from the pan and place in a large mixing bowl. Fluff to cool. When cool add the cucumber, summer squash, olives and garbanzo beans.

To prepare the salsa, mix all the ingredients together. Pour the salsa over the quinoa and vegetables. Toss to mix thoroughly. Serve room temperature or chilled.

Nutritional Information

Per serving - 252 calories, 8 g fat (29% calories from fat), 7 g protein, 38 g carbohydrate, 7 g fiber, 0 mg cholesterol, 534 mg sodium

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