Place all ingredients in a medium saucepan and bring to a boil, stirring occasionally. Reduce the flame to medium-low and simmer for 2 to 3 minutes until the agar flakes have dissolved. Pour into individual dessert cups or a shallow bowl and refrigerate until gelled. Slice and serve.
Per serving - 86 calories, 0 g fat (0% calories from fat), 0 g protein, 21 g carbohydrate, 3 g fiber, 0 mg cholesterol, 55 mg sodium