Apple Kanten

Serves: 4 | Prep Time: 1 hour | Cook Time: 5 minutes
Apple Kanten



Place all ingredients in a medium saucepan and bring to a boil, stirring occasionally. Reduce the flame to medium-low and simmer for 2 to 3 minutes until the agar flakes have dissolved. Pour into individual dessert cups or a shallow bowl and refrigerate until gelled. Slice and serve.

Nutritional Information

Per serving - 10 calories, 0 g fat (0% calories from fat), 0 g protein, 4 g carbohydrate, 1 g fiber, 0 mg cholesterol, 38 mg sodium

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