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Serves: 10 | Prep Time: 5 minutes | Cook Time: 35 minutes
Blue Cornbread with Fresh Corn



Preheat oven to 350°. Place all dry ingredients in a mixing bowl. Add the sweet corn and onions. Mix thoroughly. Combine Edensoy and vinegar, and let sit 2 to 3 minutes. Combine dry and wet ingredients, and mix again. Lightly oil a cast iron skillet or 8" x 8" baking dish. Pour the cornbread batter into the skillet or dish. Bake for 35 minutes. Remove, slice and place on a serving platter.

Nutritional Information

Per serving - 239 calories, 8 g fat (28% calories from fat), 6 g protein, 39 g carbohydrate, 5 g fiber, 0 mg cholesterol, 297 mg sodium

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