Buckwheat Pancakes

Serves: 5 | Prep Time: 5 minutes | Cook Time: 15 minutes
Buckwheat Pancakes



Mix the flour, sea salt and baking powder together in a bowl. Combine the wet ingredients, mix and add to the dry ingredients. Stir with a wire whisk. Lightly oil a pancake griddle and ladle the batter on to form the pancakes. Fry on both sides until golden brown. Remove and place on a serving platter. Repeat until all pancakes are made. Serve with pure maple syrup, Eden Apple Butter, Eden Apple Sauce, Eden Cherry Butter, Eden Apple Cherry Butter, Eden Apple Cherry Sauce, or Eden Apple or Tart Cherry Concentrate syrup.

Nutritional Information

Per serving - 261 calories, 10 g fat (33% calories from fat), 8 g protein, 38 g carbohydrate, 3 g fiber, 0 mg cholesterol, 501 mg sodium

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