Soak wakame flakes in cold water to cover for 10 minutes, drain, and place in a bowl with the apples and cucumber. Place all ingredients for the marinade into a blender. Puree until smooth and creamy. Pour over the salad ingredients, mix thoroughly and marinate for 1 hour. Pour off marinade and place in a serving bowl.
Per serving - 45 calories, 1 g fat (11% calories from fat), 1 g protein, 9 g carbohydrate, 2 g fiber, 0 mg cholesterol, 378 mg sodium