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Serves 4 | Prep Time 1 hour 10 minutes | Cook Time 0 minutes
2 tsp Eden Wakame Flakes
1 medium cucumber, sliced thin, peeled if waxed
1 cup red apple, sliced thin
Marinade
1 1/2 Tbsp Eden Genmai Miso
1 Tbsp Eden Mirin
2 tsp Eden Brown Rice Vinegar
1 Tbsp fresh parsley, minced
1/2 cup water
2 Tbsp orange juice, freshly squeezed
Soak wakame flakes in cold water to cover for 10 minutes, drain, and place in a bowl with the apples and cucumber. Place all ingredients for the marinade into a blender. Puree until smooth and creamy. Pour over the salad ingredients, mix thoroughly and marinate for 1 hour. Pour off marinade and place in a serving bowl.