Whisk together the first seven ingredients. Place the salad greens, red onion, dried fruit and carrots into a mixing bowl and toss. Pour the dressing over and toss again to mix. Sprinkle pine nuts over.
Per serving - 66 calories, 3 g fat (39% calories from fat), 1 g protein, 8 g carbohydrate, 2 g fiber, 0 mg cholesterol, 41 mg sodium