Italian Cannellini Bean Salad

Ingredients

• 15 ounces Eden Cannellini (White Kidney) Beans, drain and rinse
• 5 cups baby salad greens
• 1 cup green bell pepper, thinly sliced
• 1 cup red bell pepper, thinly sliced
• 1/2 cup celery, thinly sliced
• 1/2 cup red onion, sliced into thin rings
• 1 1/2 cups artichoke hearts, drained, quartered
• 1/2 cup fresh organic tomatoes, diced

• 2 1/2 Tbsp Eden Red Wine Vinegar
• 2 Tbsp Eden Extra Virgin Olive Oil
• 2 Tbsp fresh basil, finely chopped
• 1 Tbsp fresh parsley, finely chopped
• 1 clove garlic, minced
• 1/4 tsp Eden Sea Salt
• 1/8 tsp Eden Black Pepper