Phone - (888) 424-3336

Email - cs@edenfoods.com

701 Tecumseh Road

Clinton, Michigan 49236

Serves: 5 | Prep Time: 10 minutes | Cook Time: 0 minutes
Italian Cannellini Bean Salad

Ingredients

  • 15 ounces Eden Cannellini (White Kidney) Beans, drain and rinse
  • 5 cups baby salad greens
  • 1 cup green bell pepper, thinly sliced
  • 1 cup red bell pepper, thinly sliced
  • 1/2 cup celery, thinly sliced
  • 1/2 cup red onion, sliced into thin rings
  • 1 1/2 cups artichoke hearts, drained, quartered
  • 1/2 cup organic tomatoes, diced
Vinaigrette

Directions

Place all ingredients for the vinaigrette into a blender or food processor and pulse several seconds.

Combine the beans, salad vegetables and vinaigrette. Toss to mix and serve.

Nutritional Information

Per serving - 169 calories, 6 g fat (7% calories from fat), 7 g protein, 23 g carbohydrate, 8 g fiber, 0 mg cholesterol, 179 mg sodium

Related Recipes