Serves: 5 |
Prep Time: 10 minutes |
Cook Time: 0 minutes
Ingredients
- 15 ounces Eden Cannellini (White Kidney) Beans, drain and rinse
- 5 cups baby salad greens
- 1 cup green bell pepper, thinly sliced
- 1 cup red bell pepper, thinly sliced
- 1/2 cup celery, thinly sliced
- 1/2 cup red onion, sliced into thin rings
- 1 1/2 cups artichoke hearts, drained, quartered
- 1/2 cup organic tomatoes, diced
Vinaigrette
Directions
Place all ingredients for the vinaigrette into a blender or food processor and pulse several seconds.
Combine the beans, salad vegetables and vinaigrette. Toss to mix and serve.
Nutritional Information
Per serving -
169 calories,
6 g fat (7% calories from fat),
7 g protein,
23 g carbohydrate,
8 g fiber,
0 mg cholesterol,
179 mg sodium
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