Eden Organic

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Rejuvenate
Eden Foods

Italian Cannellini Bean Salad

Serves 5 | Prep Time 10 minutes | Cook Time 0 minutes

Ingredients

• 15 ounces Eden Cannellini (White Kidney) Beans, drain and rinse

• 5 cups baby salad greens

• 1 cup green bell pepper, thinly sliced

• 1 cup red bell pepper, thinly sliced

• 1/2 cup celery, thinly sliced

• 1/2 cup red onion, sliced into thin rings

• 1 1/2 cups artichoke hearts, drained, quartered

• 1/2 cup fresh organic tomatoes, diced

Vinaigrette

• 2 1/2 Tbsp Eden Red Wine Vinegar

• 2 Tbsp Eden Extra Virgin Olive Oil

• 2 Tbsp fresh basil, finely chopped

• 1 Tbsp fresh parsley, finely chopped

• 1 clove garlic, minced

• 1/4 tsp Eden Sea Salt

• 1/8 tsp Eden Black Pepper

Directions

Place all ingredients for the vinaigrette into a blender or food processor and pulse several seconds.

Combine the beans, salad vegetables and vinaigrette. Toss to mix and serve.

Nutritional Information

Per serving: 177 calories, 6g fat (29% calories from fat), 8g protein, 26g carbohydrate, 9g fiber, 0mg cholesterol, 175mg sodium