Serves: 8 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 15 ounces Eden Black Soybeans, 1 can drained, reserve liquid
- 1 clove garlic, minced
- 2 Tbsp red onion, minced
- 3 Tbsp lemon juice, freshly squeezed
- 2 1/2 Tbsp EDEN Roasted Sesame Tahini
- 2 tsp fresh cilantro, finely chopped
or fresh parsley - 1/2 tsp Eden Cumin Powder
- 1 tsp Eden Ume Plum Vinegar
- 1/8 tsp cayenne, or to taste
- 1 Tbsp Eden Extra Virgin Olive Oil
- 1/4 cup green onion, finely chopped for garnish
Directions
Combine ingredients, except the green onions, in food processor, adding about 3 tablespoons reserved bean liquid to create a thick puree. Garnish with green onions. Serve with warm pita bread.
Nutritional Information
Per serving - 80 calories, 4 g fat (43% calories from fat), 3 g protein, 10 g carbohydrate, 3 g fiber, 0 mg cholesterol, 75 mg sodium